Sourdough Workshop
$45.00
An in person discussion on how to start and care for your own Sourdough Culture, as well as learn how to prepare and ferment various grains & legumes for better digestive health.
I will be demonstrating how to traditionally prepare some of your basic grains like oats, millet and corn as well as how to properly soak legumes for optimal digestion.
We will all prepare a basic sourdough starter together in the class, each person attending will take some home.
