If you're having a bad day, I suggest putting some Kimchi on it!

Sourdough Workshop


An in person discussion on how to start and care for your own Sourdough Culture.

Together we will explore how to start your own cultures with a few different methods, mainly focusing on the Wild Yeast method.
We will discuss tips and tricks to ensure a good longevity of your culture as well as what to do when things look like they are going wrong. Florida fail proof!

I will also be covering how to use the discard and sharing some recipes of things I make with it in my own kitchen.
Crackers, pancakes, flat breads.. the easy baking stuff.

I am not a baker but a culture maker!

We will all prepare a basic sourdough starter together in the class, each person attending will take some home.

A notebook or recording device is strongly recommended we will cover a lot of information.

In person workshop fee: $45 per person
Class length 2hrs
*Pre-registration is required to ensure a space.